Ingredients

• 4 slices of bread
• 1-2 Tbsp unsalted butter
• 2 tsp honey Dijon mustard
• 6-8 slices of Brie
• 4 slices of prosciutto
• 1 SweeTango® apple, thinly sliced

Directions

1. Heat a nonstick skillet over medium.
2. Spread honey Dijon on one side of each slice of bread.
3. Layer 3-4 slices of Brie, 2 slices of prosciutto, and apples on each sandwich and butter the outsides. Stack in this order for the meltiest grilled cheese: Brie, prosciutto, apple, and more Brie!
4. Grill for 5 minutes on each side, or until cheese is melted and bread is golden brown.